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Results 101 - 110 of 345 for gravy from chicken broth
In a 10 inch skillet ... not brown. Add chicken broth, sherry (if desired), thyme, ... warm. For mushroom gravy, spoon fat from juices. Add water, if necessary, ... gravy over pork chops.
102. BROTH GRAVY
Melt butter in saucepan. Add flour. Stir until well mixed. Add broth. Continue to stir until gravy thickens.
Combine ground beef and pork, ... and meatballs. Add broths to skillet and return meatballs. ... Return meatballs to gravy; heat through. Serve with ... a hit with kids.
First, in large cooking pot, cover chicken with water, sprinkle salt and ... pour 1 cup broth, add 1 onion, 4 ... Suggestion: Also serve gravy over mashed potatoes; serve cranberry ... Serves 6 to 8.
Combine ground beef and pork, ... and meatballs. Add broths to skillet and return meatballs. ... Return meatballs to gravy; heat through. Serve with ... meatballs!! Makes 6 servings.
106. MUSHROOM GRAVY
In a saucepan, cook onion, ... in 1/4 cup broth until vegetables are tender. Combine ... stirring occasionally. Boil for 2 minutes. Yield: 2 cups.
Brown pork in butter (2 tablespoons). Saute vegetables in remaining butter. Add chicken broth, cover and bake at 325 degrees for 1 hour. Serves 4.
108. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 ... Drain meat, reserving broth. Chop liver and gizzard. ... heat, stirring constantly until gravy thickens.
109. GIBLET GRAVY
Simmer in pan just before serving dinner. Excellent for turkey dressing.
In 12-inch skillet brown chops ... and pepper. Add chicken broth, Worcestershire sauce, tarragon, and ... warm. Spoon fat from juices. Measure vegetable juice mixture, ... and spoon some gravy over chops. Pass remaining gravy.
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