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Results 101 - 110 of 114 for goodie bars
101. NUT GOODIE BARS
In double boiler or heavy pan, melt chocolate chips, butterscotch chips and peanut butter. When melted, add peanuts and marshmallows. ...
102. NUT GOODY BARS
In large pan melt chocolate chips and butterscotch chips over low heat. Add remaining ingredients and mix well. Spread in buttered 13 x 9 ...
103. GOODIE BARS
Melt butter in 13 x ... other. Top condensed milk. Bake at 350 degrees for 30 minutes. When cool, cut into bars. Store in tightly covered tin.
104. NUT GOODIE BARS
Melt chips and peanut butter over low heat; spread 1/2 in foil lined greased 9 x 13 inch pan. Refrigerate until cool. Add peanuts to ...
105. NUT GOODIE BAR
Melt the above. Put 1/2 of the mixture in buttered jelly roll pan. Put in freezer. Combine 1 cup butter, 1/2 cup Carnation evaporated milk, ...
106. GOODIE BARS
Mix these 3 ingredients together. ... a brownie type bar or you may sprinkle with ... filling. Nuts and chocolate morsels may also be eliminated.
107. NUT GOODIE BARS
Melt above in double boiler. ... husks). Spread over powdered sugar layer. Chill. Cut into smalls squares. Bars can be frozen. Makes 6 pounds.
108. GOODIE BARS
Combine the ingredients in Group 1 and press in bottom of 9 x 13 inch pan. Sprinkle 1/2 cup pecans on batter. Combine the ingredients in ...
109. NUT GOODIE BARS
Melt chips, chocolate and peanut ... filling and return to freezer. Store in freezer or refrigerator. (You can use a 9"x13" pan for a thicker bar.)
110. NUT GOODIES BARS
Melt together all except marshmallows. Cool. Add marshmallows, spread on greased 9x13 inch pan and refrigerate. Cut in squares.
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