Results 101 - 110 of 704 for golden butter cake

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Add eggs to cake mix. Add sour cream, instant ... remaining half of nut mixture. Run a knife through the batter. Bake 1 hour and 15 minutes at 350°F.

Combine ingredients and beat until ... greased and floured cake pans. Bake at 350 degrees ... vanilla pudding, and an 8 ounce carton Cool Whip.

Pour peaches into 9"x13" cake pan. Sprinkle 1/3 of the ... with bits of butter. Bake for 30 minutes or until bubbly. ... or top with ice cream.

For Topping: Place sugar in small bowl. Add butter and cut in until mixture ... minutes. Transfer to rack to cool. Cover and refrigerate overnight.

Grease and flour 10-inch tube ... pecans. Pour over cake (while hot) in pan and ... platter. NOTE: Angel food or bundt pan will not work for this.



Sift together dry ingredients. Add ... when cool. Soften butter and cream cheese. Mix together. ... sugar gradually, until desired consistency.

Spray and flour bundt pan. ... minutes or until golden brown. Cool and remove from pan. After totally cool, sprinkle with sifted powdered sugar.

Mix ingredients (except walnuts) together. Place walnuts in bottom of bundt pan. Add batter. Bake 1 hour at 325 degrees. Boil for 5 ...

Soften yeast in water and ... below boiling, add butter, sugar and salt. Cool ... Add 1 cup golden raisins and knead to distribute ... degrees about 45 minutes.

Mix well and beat in mixer (pour half of the batter in angel food pan). Mix 2 tablespoons brown sugar and 1 teaspoon cinnamon. Sprinkle ...

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