Gnocchi - Recipes - Page 11

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Results 101 - 106 of 106 for gnocchi

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101. SPICY GNOCCHI

Line a cookie sheet with foil. Heat milk in 1 quart saucepan over medium heat just until small bubbles start to form around edge (do not ...

102. GNOCCHI 'A LA ROMAINE'

Bring milk to a boil in double boiler. Add 1/2 cup butter. Gradually stir in 1 cup hominy grits. Stir constantly until thick, like cooked ...

103. GNOCCHI ALA ROMAINE

Bring milk to boil; add 1/2 cup butter; stir until melted. Gradually stir in grits; resume boil and continue cooking, stirring constantly ...

104. GNOCCHI

Mix well in bowl, then roll out 1/2 inch thick. Cut into 1 1/2 inch pieces. Cook in boiling water for 5 minutes. Cover with favorite ...

105. GNOCCHI

Bring milk to a boil. Add 1/4 cup butter cut into pieces. Gradually stir in hominy grits and resume boiling. Continue cooking and stirring ...

106. GNOCCHI A LA ROMAINE

Bring milk to boil and add 1/2 cup butter. Stir in grits gradually. Resume boil and cook, stirring all the while until mixture resembles ...

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