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Results 101 - 110 of 115 for gingerbread cookies
101. GINGERBREAD COOKIES
In a saucepan combine butter, sugar and molasses. Heat over medium heat until butter and sugar melts. Stir in vanilla. After mixture has ...
In mixing bowl stir together flour, ginger, soda, cinnamon, cloves and salt. In another bowl beat shortening on medium with mixer for 30 ...
103. GINGERBREAD COOKIES
In a large mixing bowl, ... 8 to 10 minutes or until edges are very lightly browned and tops of cookies are firm. Yield: about 7 dozen cookies.
104. GINGERBREAD COOKIES
Combine first 5 ingredients and set aside. Cream butter and sugar. Add egg, molasses and orange rind. Beat until fluffy. Stir in flour ...
105. GINGERBREAD COOKIES
In a large bowl cream ... inch thickness. Cut out shapes. Bake about 8 minutes on lightly greased cookie sheet. Makes about 8 dozen small cookies.
106. GINGERBREAD COOKIES
Cream together butter, sugar, eggs ... ginger. Shape onto ungreased pan. Decorate. Bake at 375 degrees 10-12 minutes. Makes 14 (9 inch) cookies.
1. Combine sugar, shortening, molasses and vinegar in saucepan. Bring to a boil. Cook 2 minutes and cool. Turn into a large bowl. 2. Beat ...
Sift together flour, salt, soda ... before re-rolling. Place cookies at least 1 inch apart ... raisins, sprinkles, chocolate chips, etc. to decorate.
109. GINGERBREAD COOKIES
Combine sugar, molasses and oil. Rinse molasses out of cup with hot water and add. Add eggs. Mix together soda, cinnamon, salt, ginger and ...
110. BAR COOKIES
Blend applesauce with gingerbread mix; beat 2 minutes at ... degrees for 25 to 30 minutes. While warm sprinkle with powdered sugar. Cut into bars.
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