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Results 101 - 110 of 695 for ginger stir fry sauce
1/4" x 1/4" x 1 ... to wok, add ginger root, garlic, scallops and shrimp. Stir fry until shrimp turns pink and ... broth, molasses, oyster sauce, hoisin sauce and Accent. ... with cashews. Serves 8.
Partially freeze pork. Thinly slice, ... pork aside. For sauce, in a bowl, stir together water, oyster sauce, rice ... necessary during stir-frying). Stir-fry broccoli in hot oil over ... from wok. Stir-fry ginger root for 30 seconds. Half ... hot rice. 4 servings.
Stir together lemon juice, soy sauce, garlic, rind and ginger in bowl. Add chicken cubes. ... add to skillet. Stir-fry 2 minutes. Measure 1/2 cup ... minute. Serve with rice.
With very sharp knife, cut ... slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add ... the meat and stir fry about 2 to 3 minutes ... meat and serve immediately.
105. PEKING STIR-FRY
Place mushrooms in a small ... reserved soaking liquid, ginger, garlic, sherry, soy sauce and chili oil to skillet. ... immediately. Serves 6 to 8.
1. Shell shrimp, leaving last ... tablespoons hot oil stir in ginger, ed pepper, 3 of ... medium, stir well, remove from heat and pour over shrimp.
In large skillet heat 2 ... walnuts and garlic; stir fry 2 minutes. Remove vegetables and ... white. Add sherry, ginger and sugar, stir fry 2 ... absorbed. Yield 4 servings.
Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. ... strings, and just stir for 1/2 minute, then remove ... tablespoons oil to stir-fry garlic and ginger, then add water chestnuts, ... stir evenly and serve.
109. STIR FRY ENTREE
Brown meat (chicken, pork, beef, ... in 2-inch strips. Stir over medium heat 5 minutes. Add sauce (see below) and ginger root. Simmer approximately 10 minutes. ... sauce can be used.
With very sharp knife, cut ... slices. Mix soy sauce, honey, ginger, garlic in bowl. Add ... the meat and stir-fry 2 to 3 minutes, until ... over meat. Serve immediately.
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