Results 101 - 104 of 104 for ginger root

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Heat mixture on low for 10 minutes. Let stand at least 2 hours. Strain and pour into jars.

Half fill cups with ginger ale and top other half with root beer for a head.

Combine first four ingredients in small bowl; stir well; set aside. Flatten chicken breasts to 1/4" thickness using meat mallet or rolling ...

Melt butter and oil in ... carrots, parsnips, and ginger until crunchy tender, 5 minutes. ... Serves 4. Parsnips: Root vegetable, looks like an nory ... 2-3 weeks in refrigerator.

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