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Results 101 - 110 of 691 for german pan cake
Preheat oven to 350°F. Line ... greased 9-inch round cake pans with wax paper. Melt carob ... Cool completely on wire racks before frosting.
Prepare cake mix according to package directions. ... x 9 inch pan and pour in batter. Bake ... melted butter. Sprinkle on sugar and finish baking.
103. GERMAN BUTTER CAKE
Preheat oven to 350 degrees. ... beaten egg with cake mix and butter to a ... x 13 inch pan. Press dough into pan. ... reduce oven to 325 degrees.
Pre-Heat oven to 350°F. Grease ... 3 (9") round cake pans. In small saucepan over ... soda to 3/4 teaspoon. Bake at 375°F for 25 to 30 minutes.
Partially melt chocolate in double ... floured 9-inch tube pan. Bake in a slow ... still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water and shortening ... for really good frosting!)
Combine crumbs and butter, mixing ... 9 inch springform pan. Set aside. Beat cream ... and chocolate curl, if desired. Yields 10 to 12 servings.
Mix apples and sugar together. ... X 8 inch pan which is slightly oiled. Bake ... butter has melted. Pour over hot baked cake while still in pan.
Heat oven to 350 degrees. ... floured 8 inch pans. Bake in 350 degree ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Preheat oven to 350 degrees. ... batter among greased pans with bottoms lined with waxed ... minutes or until top springs back when touched. Cool.
Grease and flour 2 round cake pans. Heat chocolate and 1/3 ... pans. Bake at 350 degrees for 30 to 35 minutes. Cool and remove from pans. Ice.
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