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Results 101 - 110 of 400 for german chocolate brownie
Mix together cake mix, butter ... Sprinkle nuts and chocolate chips over baked cake. Put ... it cools. Refrigerate before cutting into squares.
102. CHEWY GOOEY BROWNIES
Combine caramels and 1/3 cup ... remaining ingredients (except chocolate chips) and mix well. Pat ... minutes at 350 degrees. Cool before cutting.
Grease 9 x 13 pan. ... oven and sprinkle chocolate chips over the warm cake. ... 350°F. Cool. Refrigerate for at least 1 hour before cutting.
104. TURTLE BROWNIES
Combine cake mix, butter, and ... cake. Sprinkle with chocolate chips. Carefully spread remaining cake ... caramel mixture. Bake 20-25 minutes more.
In saucepan, melt chocolate and butter over low heat, ... minutes or until brownies test done. Cool. Store in ... Yield: approximately 4 dozen.
106. CHEWY GOOEY BROWNIES
Preheat oven to 375 degrees. ... baked batter. Sprinkle chocolate chips over caramel. Spread remaining ... for at least 1 hour before cutting.
Preheat oven to 350 degrees. Melt butter, mix cake and egg. Add melted butter, then add pecans. Mixture should be thick. Press into 13x9 ...
Melt caramels with 1/4 cup ... Refrigerate any remaining brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Melt caramels and 1/3 cup milk. Set aside. Grease 13 x 9-inch pan. Combine mix, butter, 1/3 cup milk and nuts. Stir by hand. Press 1/2 of ...
Melt chocolate and butter over very low ... 350°F for 35 to 40 minutes. Cool, then cut, store in refrigerator covered. Makes about 20 brownies.
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