Results 101 - 110 of 201 for garlic mayonnaise vinegar dressing

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Crumble Blue cheese into bowl. ... refrigerator. Makes 1 1/2 cups dressing. Variation: Mix in 3 tablespoons chopped pimento to above ingredients.

In blender, blend garlic with vinegar and water. Add mayonnaise and sour cream. Mix well. ... least one hour. (Dressing will thicken while in refrigerator.) Makes a great dip.

Blend mayonnaise with blue cheese until smooth. Add all remaining ingredients. Mix well. Cover and chill.

Crumble cheese in mixing bowl or blender, saving some for garnish. Add remaining ingredients. Beat until fluffy. Chill.

Crumble blue cheese. Add mayonnaise, sour cream and remaining ingredients; blend well.



Beat all ingredients well or use blender.

In blender, mince the garlic. Add rest of ingredients ... blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)

Mix all ingredients together. Enjoy over tossed salad.

Combine above ingredients in jar and shake well. Toss with spinach; bacon (4 to 5 strips, crumbled); 1/2 to 1/4 lb. mushrooms.

Mix very well together. Pour in a jar. Thin with milk and shake.

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