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Results 101 - 110 of 197 for garlic for dipping oil
Drop garlic into a blender or food ... water, 2 tablespoons oil, and cayenne. Whirl smooth. ... temperature. Add salt to taste. Makes about 3 cups.
102. GARBONZO BEAN DIP
Mix all ingredients in food processor for 2 minutes or until smooth. Serve as a dip with pita bread or fresh vegetables.
103. SALSA DIP
Mix 30 seconds in food processor; chill. Serve with corn chips.
104. AVOCADO DIP
Mix all ingredients except tortilla ... least 1 hour. Serve dip with tortilla chips. Makes 2 1/2 cups (40 tablespoons); 35 calories per tablespoon.
105. ARTICHOKE DIP
Mix, put in casserole dish. Bake 45 minutes at 350 degrees.
106. EGGPLANT DIP
Sauté onion, bell pepper, and garlic in olive oil until onions are clear. Mix ... and cook until thick. Serve on rye bread party squares.
Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
108. CUCUMBER DIP
To thicken yogurt, place 3 1/2 cups yogurt with 1 teaspoon salt in dish towel. Hang over bowl until drippings stop, about 1 hour. Sprinkle ...
109. GARBANZO DIP
Drain garbanzo beans and wash ... ingredients in blender or food processor and blend until smooth. Add more oil or water for desired consistency.
110. RAW BROCCOLI AND DIP
Cut flowerettes from broccoli leaving ... bite-size. Combine ingredients for marinade in a jar and ... Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
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