Results 101 - 110 of 192 for fudge nestle

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101. FUDGE
In large pan melt butter; add milk and sugar and bring to a rolling boil. Continue boiling for at least 5 minutes (to a soft ball stage). ...

Put in a large bowl: ... buttered dish. Makes over 5 pounds of fudge. To make caramel fudge, substitute caramel chips for the chocolate chips.

Preheat oven to 350 degrees. ... cup sugar and Nestle unsweetened chocolate baking bars. Cook ... Chocolate Buttercream Frosting. Makes 8-10 servings.

In heavy saucepan, combine milk, ... blended. Spread over peanut butter fudge layers. Chill until firm (about 2 hours). Makes about 3 pounds fudge.

Melt over hot (not boiling) water, chocolate morsels; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup ...



Put in heavy pan and bring to a rolling boil. Boil for 8 minutes, stirring constantly. Turn off. Pour in buttered pan. Makes 5 pounds.

Combine sugar, butter and evaporated ... heat; stir in Nestle Toll House semi-sweet chocolate morsels ... temperature; cut into squares. Makes 3 pounds.

108. FUDGE
Combine sugar, butter, and milk in heavy 3 quart saucepan; bring to full boil, stirring constantly. Continue boiling 5 minutes over medium ...

In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil over moderate heat, stirring ...

Place all ingredients in a pan. Mix. Refrigerate for a couple of hours. Cut and serve.

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