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Results 101 - 110 of 351 for fry cake
101. MARYLAND CRAB CAKES
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
102. COD FISH CAKES
Soak cod fish overnight or boil 25 minutes to take out most of the salt. Pour water off, then rinse in cold water. Squeeze water out, then ...
Drain and clean salmon (set ... with bread crumbs. Fry 2 to 3 minutes on ... together all ingredients until well combined. Serve with salmon patties.
104. MARYLAND CRAB CAKES
Remove all cartilage from crab ... Shape into 6 cakes. Cook cakes in frying ... prevent sticking, until browned, about 5 minutes on each side.
105. COD FISH CAKES
Put onion, scallions, garlic, and ... pepper to taste. Mix thoroughly. Roll in small balls. Flour and fry until golden brown. Heat oil until hot.
106. SALMON POTATO CAKES
Drain salmon and break into ... bread crumbs and fry 2-3 minutes on each side, ... Dill Sauce: Whisk together all ingredients until well combined.
107. CLAM CAKES
Preheat oven to 250 degrees ... teaspoonful into oil. Fry until brown on each sides. ... commercially prepared clam cake mixtures at the supermarket. Makes about 30.
108. FUNNEL CAKES
Pour oil into large heavy ... form spiral shape. Fry about 1 minute on each ... with powdered sugar or serve with syrup or jelly. 6 funnel cakes.
109. FUNNEL CAKES
Beat egg. Add milk. In ... hot oil. Funnel cakes can be made small or the size of the skillet. Fry until golden on underside about ... over, brown other side.
110. FUNNEL CAKES
Beat milk with egg. Blend ... form a spiral cake about 3 inches in diameter. ... will float uncrowded). Fry until cakes are puffy and ... 2 1/2 dozen cakes.
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