Results 101 - 110 of 1,460 for fruit pies

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101. FRUIT PIE
Cook pie crust per directions and cool. ... pie crust. Arrange fruit over filling. Combine honey, sugar ... fruit. Serve immediately or refrigerate.

102. FRUIT PIE
Put water in pan, then ... cornstarch. Boil until clear. Add Jello. Stir well. Chill. Fill pie shell with fruit. Pour cooled syrup over fruit and chill.

103. FRUIT PIE
Cook sugar, water and cornstarch ... Jello. When mixture cools place fruit and mixture in pie shell in alternate layers. Serve with whipped cream.

Dissolve Jello in hot water. Add ... Cool Whip, and fruit. Fold ingredients together and place in pie crust. Strawberry is an excellent choice.

Beat together filling ingredients and put in baked pie shell. Cook until clear, juice from fruit, sugar and cornstarch. Add ... Top with whipped cream.



Beat together cream, sugar, flour, ... and egg. Add fruit. Pour into pie shell. Bake 25 minutes at ... halves out to fit pie pan. Makes 2 crusts.

Put milk, sugar, boiling water, ... Spread chilled filling in bottom of pie crust. Add fruit just before serving. Top with whipped cream if desired.

Combine flour, sugar, butter, lemon ... yolk; pat into pie plate. Fill with soft fruit. Combine sugar, flour, butter ... degrees for 30 minutes.

109. FRUIT PIE
Crush or mash 2 cups of the fruit, reserving 2 cups whole, ... bottom of baked pie shell. Arrange fresh raw fruit ... It was out of this world!

Mix water, cornstarch, sugar together ... whatever flavor will match or blend with fruit you are using. Pour over fruit already in baked pie shell.

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