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Results 101 - 110 of 644 for fruit dessert
Sift the dry ingredients together; ... beaten egg and fruit cocktail. Spread in greased 8 ... 300 degrees for about 1 hour. Serve with Cool Whip.
102. FRUIT DESSERT
Mix Eagle Brand milk and ... Mix the 3 fruits (drained well) into milk-juice mixture. ... Whip and pour into the 2 graham cracker crusts to chill.
103. FRESH FRUIT DESSERT
1. Sliced fresh peaches (add fruit guard so they won't turn). ... milk Pour over fruit. Add blueberries and chill. This is one of my favorites.
Mix sugar and butter until light and fluffy. Beat in eggs, one at a time. Add lemon juice. Slowly beat in flour. Spoon mixture into well ...
105. GLAZED FRUIT DESSERT
Prepare pudding mix as directed ... Pour into 8 dessert glasses; chill about 1 hour. ... Chill 1 hour. Add Cool Whip topping. Makes 8 servings.
106. FRESH FRUIT DESSERT
Combi ne sugar and water ... 35-45 minutes, until slushy. Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.
Put 2 large cans fruit cocktail in bottom of baking ... cake mix with 1 stick of butter. Put on top of fruit. Bake at 350 degrees for 30 minutes.
108. ANY FRUIT DESSERT
Break pretzels real small and ... of water. When starts to jell, add fruit and put over top of Cool Whip. Let stand in refrigerator until firm.
Mix Jello with 2 cups hot water. Add blueberries, pineapple and juice. Let gel. Top with mixture of: 8 oz. sour cream 1/2 c. sugar 1 c. ...
110. FRUIT PIZZA DESSERT
1 package sugar cookie roll ... directions. When cool top with: Spread over cookie. Top with any arranged fresh or canned fruit. Very pretty and festive.
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