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Results 101 - 110 of 255 for frozen stir fry vegetables
101. SAUCY STIR FRY
In a preheated large skillet, stir fry meat and gingerroot in oil; remove. Stir fry vegetables 2-3 minutes or until tender ... Makes about 4 servings.
102. CRAB STIR FRY
Combine crab, vegetables, garlic and ginger in ... over cooked rice. Season with soy sauce. Option: Use any vegetables you like. 3 to 4 servings.
Partially freeze beef; slice very ... heat; add oil. Stir-fry broccoli, carrots, and onion in ... minute more. Serve on top of rice. Serves 4 to 6.
Partially freeze beef, very thinly ... 1 teaspoon salt. Stir in soy sauce and sherry; ... add oil. Stir. Fry broccoli, carrots, and onion in ... Serves 4 to 6.
105. SHIRLEY'S STIR FRY
Stir fry: Heat wok with 2 ... carrots and mixed vegetables to preference. When vegetables are ... Stir all ingredients together. Serve over rice.
Coat chicken in mixture of ... heat. Add all vegetables except green onions. Stir-fry 3 to 5 minutes. Add ... Garnish with green onions. Serves 4-6.
Cook and stir chicken and garlic in hot ... to rice with vegetables; bring to boil to ... heat and let stand 5 minutes or so. Makes 4 servings.
Cut chicken in 1 inch ... medium. Add chicken. Fry chicken rapidly, stirring and tossing ... stirring continually until vegetables are almost tender, crisp. Add tomatoes. Stir until heated through and well mixed. Yield: 4 servings.
Prepare rice according to package ... almost done. Add vegetables, seasoned salt and cook ... Grits or noodles could be used in place of the rice.
Combine Crab Delight, vegetable with ... on vegetable package. Stir and serve over hot cooked ... with soy sauce to taste. Makes 3 to 4 servings.
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