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Results 101 - 110 of 1,920 for frozen small shrimp
Saute garlic and red pepper ... until smooth. Add shrimp, peas, parsley, salt, nutmeg ... immediately. Makes 6 servings. 357 calories per serving.
Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. ... than 10 minutes (less if the scallops are small).
Mix ingredients together with just enough salad ... coat broccoli and shrimp. Refrigerate 3-4 hours, stirring occasionally. Serves 6-8 people.
104. BAKED STUFFED SHRIMP
Split shrimp down the back and spread ... shrimp and crabmeat. Bake in a 400 degree oven about 15 minutes or until lightly browned. Serves 3-4.
To make crepes: Combine milk, ... Combine soup, milk, shrimp, and lemon juice. Warm ... constantly. To serve: Uncover platter and pour sauce over crepes.
106. SHRIMP FONDUE
Heat cream cheese. Blend in next 4 ingredients on stove. Remove from stove and blend with shrimp. Cut French bread in cubes to serve with fondue.
About 40 minutes before serving: ... brown. Meanwhile, combine shrimp with remaining ingredients. Shape mixture ... refrigerator up to 1 week.
Cook mushrooms with butter and ... stir once. Place shrimp and a little olive oil ... butter. Serve with grated Parmesan. Approximately 4 servings.
Thaw shrimp, if frozen. Halve lengthwise; set aside. ... shrimp mixture, cheese and parsley to hot fettuccine. Toss to coat pasta. Makes 4 servings.
110. SHRIMP APPETIZER
Cream butter. Add shrimp, garlic and cheese. Spread on muffin. Place muffin on cookie sheet, cut in fours. Bake at 350 degrees for 10 minutes.
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