Combine ingredients and add juice ... beat well. Spread in greased 13x9 inch pan. Bake ... minutes. When cool, frost with pineapple frosting. Drain pineapple juice and mix with instant vanilla pudding, powdered ... well and frost cake. Chill until frosting is set.
Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.
Put mix into a large bowl, add ... inch pan. Bake cake as directed on package for the baking time. FROSTING: Cream butter; add powdered ... Heath bars on top.
Preheat oven to 350°F. Grease and flour two 9-inch diameter cake pans with 1 3/4 inch ... package directions, beating in peanut butter. Divide between prepared ... stirring until smooth. Frost cake. Garnish with chopped peanuts, ... (2 layer) frosted cake.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ... small bowl, beat frosting until fluffy; add whipped topping ... BEFORE SERVING THIS CAKE.
Prepare cake mix with pudding as directed. Pour ... Cool completely before frosting. Filling sinks to the ... Mix and fold in Cool Whip. Spread on cake ... 15 to 20 people.