Results 101 - 110 of 144 for frogs e

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Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Boil Acine de Pepe in the 3 cups of salted water until all the water is absorbed. Drain fruit, saving juice. Cook reserved juice, the 3 ...

Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over medium heat until thickened. Cool. In a separate large ...

Combine sugar, flour, and 1/2 teaspoon of the salt. Gradually stir in the pineapple juice and eggs. Cook over moderate heat, stirring until ...



Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...

Cook 1/2 package of Acinide Pepe in 3 quarts water for 5-7 minutes. Drain and cool. Drain fruits, reserving juices. In large bowl, combine ...

Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add ...

Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...

Drain 1 can crushed and 1 can tidbit pineapple. Refrigerate pineapple and save liquid. Cook slowly until thick and bubbly. Add: May also ...

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