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Results 101 - 110 of 201 for fried sugar pie
101. CHOCOLATE FRIED PIE
Combine sugar and cocoa; mix well. Roll ... Add 1 part butter and 1 or 2 tablespoons cocoa mixture. Fold over and seal edges. Brown in hot oil.
102. FRIED PEACH PIES
Boil dried fruit well and drain well. Add sugar to taste after mashing fruit. ... to sweeten.) Make pie crust and roll out. Using ... butter. Ready to serve.
Use sun dried apples if ... seep). Fry in hot fat until brown on both sides. Use pancake turner to turn the pies. The electric skillet works well.
104. FRIED APPLE PIES
Place apples in a saucepan ... uses. Combine apples, sugar, and allspice, stirring well. ... in flour. Fry pies immediately after filling. Heat 1/2 ... 7 (7 inch) pies.
105. PEACH FRIED PIES
Cook peaches according to package ... mash. Combine with sugar, lemon juice and spices. ... In skillet, fry pies in 1 inch of hot ... well on paper towels.
106. FRIED PIES (CRUST)
Mix all ingredients at once. Roll dough thin, thin. Cut with saucer. Fill with fruit. Deep fry in fat. Crust also makes excellent pie crust.
107. Fried Pie Crust
Mix all ingredients together. Put in frig overnight. Roll thin for fried pies. Will keep in frig for long time.
108. FRIED PEACH PIES
Combine peaches, preserves, butter, sugar, cornstarch and spices in ... sides. Drain on paper towels; sprinkle with powdered sugar. Makes 9 pies.
Put dried fruit in saucepan ... mash fruit, add sugar and spice, if desired to ... Place about two pies at a time in a ... until brown as you like.
Combine peaches and sugar. Add water to cover. ... may have to dampen edges to get them to stick good. Fry until brown in a well-greased skillet.
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