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Results 101 - 110 of 633 for fried peas
101. FRIED RICE
Cook bacon until crisp. Remove ... until well mixed. Sprinkle peas on top, cover and heat on low until heated well. Sprinkle with bacon; serve hot.
102. STIR FRY PHEASANT
Cut pheasant into small pieces. ... broccoli, cauliflower, mushrooms, peas and water chestnuts. Add one ... toss lightly, serve. Feeds 4 adults.
Heat wok. Add oil and ... necessary. Add ginger, pea pods, water chestnuts, and mushrooms. ... chicken and stir well. Serve over cooked white rice.
Remove bones and skins from ... clean or thaw pea pod. In wok in hot ... pea pods and zucchini, toss, serve immediately with white or fried rice.
Brown ground beef and pour ... Stir in thawed peas and water chestnuts. Continue to simmer ... is tender. Stir in onions. Serve with soy sauce.
106. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
In small saucepan, bring water ... is lightly browned. Add mushrooms and peas. Add soy sauce to taste. VARIATION: Add leftover chicken or pork.
Heat one portion of seasoned ... then onions, the pea pods and peppers and finally ... Stir in chicken that was set aside. Serve over cooked rice.
Cut chicken into 1-inch pieces; ... Add mushrooms and peas; stir-fry 2 minutes. Stir ... until heated. Sprinkle with almonds. Yield: 4 servings.
Rinse rice in fine mesh ... set aside. Cook peas per package directions and set ... sesame oil and soy sauce and stir. Remove from wok and serve.
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