Results 101 - 110 of 155 for fried okra in

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Mix ingredients except oil and cover well. Fry in 1/2 cup oil until golden.

Mix all ingredients together in large teflon, fry pan. Cover and stir occasionally until they are tender.

Combine okra, milk, and seasoning in a shallow dish. Let stand ... Fry okra in deep hot oil until golden brown. Drain on paper towel. Serves 6-8.

Combine okra, milk and seasoning in a shallow dish. Let stand for 1 hour or until milk is absorbed. Roll in cornmeal. Fry at 375 degrees.

Rinse okra and dry on paper towel. ... water. Dip okra in egg mixture and roll in ... or 3 minutes. (Pan frying takes longer. Must turn often.)



Wash the okra, then cut off the ... with meal until coated. Fry in the fat over medium heat for 25 minutes or until brown and crisp. 4 servings.

Rinse okra and remove caps. Cut pods ... at 365 degrees in electric skillet or on medium ... pepper. Serve immediately. Note: Fry smaller okra whole.

Dredge okra with cornmeal. Heat shortening until ... high heat until golden brown. Add tomato sauce, check seasoning. Simmer for a few minutes.

Wash okra well; drain. Cut off tip ... well. Dredge okra in cornmeal mixture; cook in 1/2 ... paper towels; serve immediately. Yield: 6 servings.

Cut okra in slices 3/4 inch thick. Sprinkle ... to cover okra. Drop into medium hot oil and fry until brown. Fry Daddy or Gran Pappy works well.

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