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Results 101 - 110 of 430 for fried corn
101. STIR FRY CORN
Saute 3 to 5 minutes in butter or until tender.
Mix all above ingredients together with enough water to about consistency of cooked oatmeal. Drop large spoonfuls in hot grease. Cook until ...
103. FRIED CORN
Melt butter in 12-inch skillet. Add corn with water, salt and pepper. ... minutes, then simmer an additional 10 minutes. Then serve. Serves 4 people.
104. FRIED CORN
Clean and wash ears of corn. Slice corn from cob, ... Add little water to corn. Heat pan with bacon grease; add corn. Stir frequently until done.
Slice the onions, then separate into rings and cover with cold milk. Let stand for 30 minutes in the refrigerator, then drain well, ...
106. FRIED CORN
(some corn requires more water than other ... contain enough starch. If corn does not thicken, a little cornstarch mixed with water may be added.
107. FRIED CORN
Cut the kernels of corn from the cobs, using a ... tender, about 10 minutes (or until heated through if canned corn is used). Stir in the cream.
108. FRIED CORN
Shuck corn - remove silks - wash. ... shortening. Pour in corn. Cook slowly about 20 minutes or until it thickens and corn is done, stirring often.
109. FRIED CORN
With a sharp knife run ... off all the corn. Then scrape the cob ... to 15 minutes more. Cool it and take it right on to the dinner. Serves 4.
110. FRIED FRESH CORN
Cut corn off cob (halfway up kernel); ... back of knife. Melt butter. Add corn juice. Cook on low heat and stir and watch as it will burn easily.
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