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Results 101 - 110 of 248 for fresh vegetable casseroles
In a tea ball put, ... any other favorite vegetables. Reserve liquid again and ... soup, depending on total quantity of chicken and vegetables.
In a heavy skillet or ... minutes or until vegetables are tender. Serve hot or ... seconds (just tell everyone your local dietitian approved it!)
In 3 quart saucepan heat ... mixture thickens and vegetables are softened 10 to 15 ... augratin dishes or casseroles spoon half of the bean ... fat - 15 calories.
1. Season chicken with garlic, ... Pam. Place raw vegetables in the bottom. Follow with ... cheese. 5. Bake at 350 degrees for about 45 minutes.
1. Boil chicken and then debone in bite size pieces when cool. 2. Prepare carrots in bite size pieces and then cook. Do the same with ...
Brown beef and salt in ... okra, chop all vegetables into 1 inch cubes. Place ... minutes longer or until vegetables are tender. 6-8 servings.
Mix cracker crumbs with melted butter. Reserve half of crumbs for top. Mix remaining ingredients and put in buttered casserole dish. Top ...
Preheat oven to 350 degrees. Heat the oil in a non stick skillet and saute the green chilies and onion over low heat for 2 minutes. Stir in ...
Brown meat and onion; drain. Add vegetables, cover with water and ... and cheese. Bake at 400 degrees until casserole is bubbling through cheese.
Stir together the vegetables, flour, nuts, salt, and ... greased 2 quart casserole. Bake at 325 degrees for 1 hour or until set and browned on top.
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