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Results 101 - 110 of 409 for fresh pumpkin
Preheat oven to 350 degrees. Butter or spray with Pam 12 cup muffin tin (or line with paper muffin cups. In medium bowl, combine eggs, oil, ...
Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, ... and cool on wire rack. Serves 18.
Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to 1 year. Makes 8 pints.
104. PUMPKIN SOUP
Melt butter in soup pot ... brown. Stir in pumpkin, stock, bay leaf, sugar, ... on each. Sprinkle with paprika and top with minced green onion.
105. PUMPKIN BREAD
Preheat oven to 350°F. Mix ... Add eggs and pumpkin. Stir in flour, cinnamon, ... prepared ahead. May be frozen. Yields 2 loaves or 1 10 x 15 pan.
106. ANDY'S PUMPKIN SOUP
Melt butter in a saucepan ... minutes. Add the pumpkin puree, chicken stock and sherry. ... Thanksgiving table, but the canned version is good anytime.
107. CARBONALDA CRIOLLA
Scrub the outside of the pumpkin under cold running water with ... pumpkin over and gently shake out the excess sugar. Put the lid back in place.
Beat eggs with sugar until ... well. Mix in pumpkin puree and spices and chill ... Before serving, decorate with crystallized ginger. Serves 4-6.
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... until mixture boils. Yield 6-8 servings.
110. PUMPKIN CAKE
Beat eggs well. Add sugar, ... time. Put in pumpkin and beat well. Add water ... toothpick comes out clean. Use 2 loaf pans or a large tube pan.
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