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Results 101 - 110 of 219 for fresh apple pie
101. FRIED APPLE PIES
Place apples in a saucepan. Add water ... seal. Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
102. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... at room temperature. Omit lemon juice if apples are tart.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Arrange sliced apples in pastry bottom. In a ... and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45 minutes.
105. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... wire rack (at least 4 hours). Serve at room temperature.
Cook peaches or apples according to package directions; drain ... In skillet, fry pies in 1 inch of hot ... only once. Drain well on paper towel.
107. DRIED APPLE PIE
Divide the dough into 2 ... into a 9-inch pie plate. Roll the remaining dough ... kettle, combine the apples and cider, adding water if ... for 30 minutes more.
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
109. MOCK APPLE PIE
Prepare pastry for two crust pie. Line bottom of 9-inch ... 425°F for 30 to 45 minutes until golden brown. Serve warm or cold. No apples needed!!
110. HARVEY'S APPLE PIE
Bake tart shells 5 minutes ... and cook until apples turn light and clear. Pour ... minutes then reduce to 350 degrees until pastry is golden.
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