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Results 101 - 110 of 1,510 for flour zucchini bread
101. ZUCCHINI BREAD
Beat eggs, oil, sugar, brown ... together. Add grated zucchini squash. Add remaining sifted ingredients. ... 325 degrees. Makes 3 medium loaves.
102. ZUCCHINI BREAD
Mix first 5 ingredients in ... Set aside. Measure flour by dip level method, then ... flour mixture to zucchini mixture. Stir until well blended. ... Cool on rack. Bread can be frozen after it ... Saran Wrap, then tinfoil.
Cream butter and sugars until ... beaten eggs, bananas, zucchini and vanilla. Sift together rest ... degrees for 1 hour. Use 2 pans. Serves 8.
Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, and salt and ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.
105. ZUCCHINI BREAD
Combine egg, oil, zucchini, brown sugar, vanilla. Add dry ingredients and mix. Bake 1 hour at 350 degrees.
106. ZUCCHINI BREAD
2 egg whites can be ... egg. Whole wheat flour makes bread more nutritious. 350 degree preheated ... in loosely packed zucchini and flour sifted with cinnamon, ... and 1 egg white.
107. ZUCCHINI BREAD
Beat eggs until light and foamy. Add oil, sugar, zucchini and pineapple; mix lightly, but well. Add flour, salt and baking powder. ... Pour into greased bread pans. Bake at 350°F for 1 hour. Makes 2 loaves.
Beat eggs lightly. Beat in ... vanilla. Alternate with zucchini and mix, pour into 2 ... minutes at 350 degrees. Remove from pans on racks to cool.
Grease and flour (2) 5 x 9 inch ... sugars, flavoring and zucchini. Mix in flour, wheat ... clean. Cool 10 minutes before turning out on wire rack.
110. ZUCCHINI BREAD
Mix in order given: eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and cinnamon. Bake at 325°F ... to freeze. Tastes great!
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