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Results 101 - 110 of 519 for flour popov
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. ... additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
102. HERBAL POPOVERS
Preheat oven to 450 degrees. ... mix eggs, milk, flour, butter, thyme and celery ... longer or until browned. Serve immediately. Makes 8 popovers.
Preheat oven to 450 degrees ... salt, 3/4 cup flour. Turn on blender for ... full with mix. Place on lowest oven shelf and bake for 17 minutes.
104. HIGH HAT POPOVERS
In a blender or medium bowl, mix eggs, milk, flour and salt until smooth. Refrigerate ... for desired lightness, so use your blender or mixer.
About 1 1/4 hours before ... blended. Beat in flour and salt until batter is ... they are at their very best! About 70 calories each. 6 servings.
106. BLENDER POPOVERS
Preheat oven to 400 degrees. Grease muffin tins very thoroughly. Start blender to mix first 3 ingredients. With blender running, add next 3 ...
107. BLENDER POPOVER
Serves 9 to 10. Place all ingredients in a blender and mix well. Fill greased muffin tins. Bake at 450 degrees for 20 minutes; reduce heat ...
108. CINNAMON POPOVERS
In blender container combine eggs, milk, flour, butter, cinnamon and salt. ... cups. Serve with butter. Makes 6 to 8. Can be make without cinnamon.
109. ORANGE POPOVERS
Preheat oven to 450 degrees. ... bowl combine the flour, orange zest, salt, and ... about halfway. Bake 30 minutes or until deep golden brown.
110. POPOVERS FOR FREEZER
Beat all ingredients together until smooth. Put into buttered custard cups and freeze. When ready to use, put in COLD oven. Bake at 375 ...
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