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Results 101 - 110 of 505 for florentine
101. FISH FLORENTINE
Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth ...
Make stuffing: Cook spinach according to package directions. Drain spinach well using a sieve, pressing down to remove excess moisture. In ...
Preheat oven to 350 degrees. Pound steak on both sides. In large skillet, heat butter, add onion, garlic and mushrooms. Saute lightly for 3 ...
Preheat oven to 350 degrees. Place fish in shallow baking dish and sprinkle with lemon juice, wine, oregano and oil. Bake 5 to 10 minutes ...
(Made with 3 tablespoons flour and 1 1/2 cups milk - infused with slice of onion, bay leaf, 6 peppercorns and blade of mace). Wash the ...
Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...
Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces ...
Lightly, but thoroughly combine meat, crumbs, egg, 1 teaspoon salt and pepper. Combine spinach, 1/2 cup Mozzarella cheese, Parmesan cheese, ...
Tear lettuce into bite-size pieces. Peel cucumber, cut in half lengthwise, then slice thinly. Put lettuce, cucumber, celery, tomato, ...
110. FLORENTINE CHICKEN
Thaw spinach and arrange in bottom of 2 quart casserole dish. Arrange chicken over spinach. In saucepan melt 4 tablespoons butter. Stir in ...
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