| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 171 for fish salad
Mix dry ingredients. Add water, egg, oil and stir.
Mix ingredients and brush on meat 1 minute before removing from grill.
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and ...
Preheat oven to 350 degrees. ... with mayo or salad dressing. Crush crackers well. Add ... and/or paprika and bake 25 minutes until flaky and moist.
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Fish: Sprinkle salt into fish, ... reduce heat and simmer for 25 minutes. Add wine and let simmer a few more minutes. Add to fish. Makes 8 servings.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade ... over charcoal until fish flakes, basting occasionally with marinade.
On waxed paper, mix chopped ... 2 tbsp. hot salad oil, cook 2 fish fillets until golden brown on ... radishes. 400 calories per serving. Serves 4.
109. MARINADE FOR FISH
Mix ingredients in shallow dish. Add fish and marinate 1-1 1/2 hours. ... marinate approximately 1 pound of fish. Excellent on fresh tuna and dorado.
Combine all ingredients and beat well. Dip fish or onion rings into batter and fry until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables