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Results 101 - 110 of 481 for fish potato
101. FISH STEW
Fry down bacon in large ... and slice; cut fish in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
102. FISH CHOWDER
Bake fish in lemon and butter at ... of bacon or salt pork. Terry is such a avid fisherman that I find this a great way to use up leftover fish.
First, boil the fish in water so the salt ... Add 2 cups of water and let it all boil in low heat for 10 minutes. Makes a serving for 10 people.
Melt butter in 4 quart ... 1 minute. Add fish. Cover and simmer until ... cups). Serve on a cold day with good crusty bread, salad and wine. Enjoy!
105. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... top with mashed potato. Place in preheated 350 ... to turn golden, and serve.
106. FISH CHOWDER
Mix all the items except the fish, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.
107. FISH ON THE GRILL
Make foil pan; place on grill. Place filleted fish in pan with 2 to ... Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
(All to taste, but season ... 15 minutes. Cut fish into one inch chunks; add ... French bread. This stew tastes best cooked ahead and reheated.
109. FISH STEW
Saute onions, carrots, celery, parsley, ... until tender. Add fish and boil for 15 minutes. ... serve in the same casserole in which it was made.
110. MIKE'S FRIED FISH
Wash fish. Beat egg with milk and set aside. Place potato flakes in ziplock bag with ... ziplock bag and shake to coat well. Deep fry and serve.
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