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Results 101 - 110 of 626 for fish in milk
101. BATTER FRIED FISH
Cut fish into 3/4 inch strips. Toss flour in a bowl with salt and ... and half the milk in it. Beat until smooth, ... sauce. Makes 4 to 6 servings.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 ... Dip fish into milk, then coat with cornmeal mixture. Place fish in well greased rectangle pan, 13"x9"x2". ... pieces, 165 calories each.
103. BAKED FISH AU GRATIN
Heat oven to 400 degrees. Place fillets in greased 9 x 9 x ... and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
104. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup of milk and 1/2 cup of water; ... until potato starts to turn golden, and serve.
105. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... one fish fillet in center of each. Arrange shrimp ... worcestershire sauce. Add milk all at once and cook, ... until thick and bubbly.
106. FISH IN CURRY SAUCE
Thaw fish, if frozen. Place in a baking dish, sprinkle with ... and onions. Combine milk and cornstarch, stirring until dissolved. ... until fish flakes easily.
107. ENGLISH FISH
Cut fish, sprinkle with salt. In a bowl mix flour, baking powder and salt. Add milk and egg. Beat until mixture ... drop carefully into hot fat.
Slice all vegetables thinly. Use ... with onions. Saute in 350 degree oven until soft. ... (2%) or skim milk. Let cook in oven about 10 minutes. Lay fish over vegetables. Season to taste ... green vegetable. Serves 3.
Wash fish and pat dry. Cut into ... Dip fish first in milk, then in mixture of ... minutes or until fish flakes. Garnish with parsley and lemon.
110. BATTER FRIED FISH
Sift flour and add all ... cling to the fish and coat it evenly. If ... a little more milk. Stir well until smooth. ... lemon or tartar sauce.
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