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101.
MUSTACHOLI (SPANISH STYLE)
Heat olive
oil
in heavy pot over moderate
fire
. Add the meat and ... noodles or macaroni in boiling water salted to suit taste. Serve together.
Ingredients: 10 (celery .. macaroni .. oil .. pieces .. pimientos ...)
102.
GLORIFIED CABBAGE
Parboil cabbage until tender. Remove from
fire
, drain, chop fine. Place ... Bake in oven at 350 degrees until thoroughly heated, about 1/2 hour.
Ingredients: 13 (bread .. cabbage .. celery .. cream .. garlic .. oil ...)
103.
GUMBO FILE
Make a roux by browning ... 1/2 cup cooking
oil
in a heavy saucepot over a low
fire
. Stir constantly until the ... taste. Serve over cooked rice.
Ingredients: 11 (claws .. flour .. leaves .. oil .. parsley .. shrimp ...)
104.
POTATO AND MEAT PIE
Heat
oil
and saute onion with garlic; ... over a quick
fire
a few minutes. Add meat, ... browned. Serve hot. You can serve it with a green salad.
Ingredients: 10 (beef .. cheese .. nutmeg .. oil .. strips ...)
105.
SKILLET CABBAGE
Combine all ingredients in a ... lid. Turn the
fire
high until it starts to ... low
fire
so it will simmer. Cook until tender, stirring often.
Ingredients: 4 (cabbage .. celery .. oil .. onion)
106.
BARBECUE CHICKEN
Combine the ingredients for the ... over a charcoal
fire
for about an hour, or ... depending on the
fire
.) Yield: Each chicken serves 3-4 people.
Ingredients: 12 (dijon .. ketchup .. lemon .. oil .. pieces .. sauce ...)
107.
SHRIMP JAMBALAYA
Brown onions in
oil
until very dark brown. Add ... minutes on low
fire
, stirring often. Add rice ... until rice is cooked. Serve hot. Serves 10-12.
Ingredients: 9 (garlic .. oil .. rice .. shallots .. shrimp ...)
108.
PASTA E PISELLI
1. Place
oil
in a sauce pot over a low
fire
and heat. Add onions and ... simmer. Taste and readjust the seasoning if needed. Serve in soup plates.
Ingredients: 11 (brand .. leaves .. pasta .. peas ...)
109.
BARBECUED CHUCK ROAST
Combine all ingredients. Makes 1 ... a hot barbecue
fire
and brown on both sides. ... rareness you wish. Baste frequently. Makes 4 to 6 servings.
Ingredients: 8 (ketchup .. oil .. vinegar ...)
110.
SMOTHERED CORN AND CHICKEN
Season chicken pieces with salt ... in flour. Heat
oil
in thick pot or deep ... mixture over medium
fire
constantly until brown. Remove from ... Serve over hot rice.
Ingredients: 12 (drippings .. flour .. oil .. onion .. pieces .. salt ...)
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RECIPE PULSE
TRENDING NOW
HAM POTATO CASSEROLE
CHICKEN MARINADES
PASTRY DOUGH
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HOW TO MAKE CAKE
UNCLE BENS CHICKEN CASSEROLE
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BROCCOLI SLAW
POTATO BREAKFAST TACO
TEXAS PETE HOT WINGS
QUICHE CUP
CARA MIA
CHOCOLATE-CHOP MUFFINS
ELEPHANTS BALLS
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SKINLESS BONELESS CHICKEN BREASTS
SWEET POTATO CASSEROLE ALMONDS
CREAMY EGG CUSTARD
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RECIPES
READER SUBMITTED
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CREAMY CHOCOLATE BALLS
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X-TRA CHEESY NACHOS
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