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Results 101 - 110 of 290 for filo
101. SPANAKOPITA (GREECE)
In a heavy 10 to ... a sheet of filo, pressing the edges of ... browned. Cut into squares and serve hot or at room temperature. Serves 6 to 8.
Preheat oven to 375 degrees, ... a sheet of filo dough in the pan. Spread ... filo dough generously. Bake for 45 minutes or until golden brown.
103. SPANAKOPITA
Butter pan and lay 8 layers of filo dough, buttering each layer except ... through. Bake at 350 degrees for 45 minutes or until golden and crisp.
Makes about 100 triangles. Combine ... well. Cut the filo pastry into strips 2 1/2 ... directed, with about 10 additional minutes of baking time.)
105. SPANAKOPITA
Thaw frozen spinach and squeeze ... 5 sheets of filo brushing each with melted butter, ... Shells tend to stick together if refrozen. Serves 10-12.
Allow spinach to defrost at ... 9-10 sheets of filo on the bottom of a ... eat greens. This is so delicious that it is my kids' favorite dinner.
Thaw spinach and drain well. Combine with Feta cheese, parsley, onion, onion powder, dill weed and pepper. Set aside. Brush each pastry ...
108. SPANAKOPITA
Warm filo leaves to room temperature according ... (3 inch) diamonds. Bake 30 to 35 minutes at 350 degrees until puffy and golden. Serve warm.
Wash and clean the spinach, ... one sheet of filo in half and lay in ... pastry is crisp and delicately browned. Cut into squares and serve hot.
Put dough in the refrigerator overnight and leave at room temperature at least 1/2 hour before using. Drain spinach in colander, squeeze ...
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