Results 101 - 110 of 276 for filled egg wraps

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In large mixer bowl, at ... and fluffy. Add egg and vanilla; beat until well ... in quarters and wrap in waxed paper. Refrigerate at ... up to 3 months.

Mix beaten eggs with sugar, vanilla, baking soda ... filling evenly. Re-roll. Wrap in plastic wrap. Refrigerate or ... chopped walnuts or pecans.

Mix butter and flour together. Mix egg yolks in sour ream. Add ... egg mixture. Knead. Wrap and chill overnight. Roll dough ... with paste mixture. Fill each cookie and sprinkle cookies with powdered sugar. Keep refrigerated.

Place in mixing bowl 2 ... until blended. Add eggs, mix until blended. Add ... dough with plastic wrap and allow to rest for ... the rest freshly frozen.

Preheat oven to 325°F. Lightly ... paper. Cool completely. Wrap each of the brownies in ... serving to soften slightly. Makes 10 servings.



106. EGGROLLS
Filling: In large saucepan on ... and toss with eggs. Wrap in egg roll wraps according to package directions, but ... brown. Drain and serve hot.

107. QUICHE
Sift flour, salt and sugar ... surface until smooth. Wrap dough in plastic wrap and ... mixture with custard. Bake at 350 degrees for 30 minutes.

Preparation time: about 30 minutes. ... electric mixer, beat egg at high speed until thick ... if cake cracks). Wrap filled cake in plastic wrap and ... Beat until well blended.

109. GOBS
Cream together in mixer: sugar, shortening and eggs. Mix in bowl all ... cool completely and fill with creamy filling. Wrap individually in plastic wrap or ... for complete cooling time.

In a large bowl, combine eggs and sugar; beat well. Add ... Roll up cake. Wrap in plastic wrap. Chill at ... before serving. Keep refrigerated.

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