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Results 101 - 110 of 162 for feta cheese pasta
101. SEAFOOD PASTA
In 4 quart saucepan heat ... sauce and toss. Sprinkle with cheese. Yield: About 8 cups. Preparation: 35 minutes. Calories per serving: About 650.
102. SHRIMP PASTA
Mix together all ingredients except pasta. Let stand at least 1 hour. When ready to serve, add linguini. Can be served hot or cold. Serves 4.
103. GREEK PASTA
Prepare spaghetti according to package directions; drain. Meanwhile, in a medium skillet, heat oil, saute garlic briefly. Add remaining ...
104. CROWD PLEASING PASTA
Cook tortellini according to package ... hearts, olive slices and tomatoes. Add dressing and mix well. Top with Feta cheese. Chill until served.
Marinate rotini in dressing with ... olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to serving over spinach.
106. GREEK PASTA
Prepare spaghetti according to package direction; drain. Meanwhile in a medium skillet, heat oil; saute garlic briefly. Add remaining ...
Mix all ingredients together and chill.
108. GREEK PASTA SALAD
In a large saucepan cook pasta uncovered in boiling water about ... cucumber, olives and cheese. Spread remaining tightly; chill ... serve, top with croutons.
Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... add a little olive oil and more lemon juice. Serves 12 to 16.
110. GREEK PASTA SALAD
In blender, combine all dressing ingredients. Cover, blend until smooth; set aside. Cook macaroni to desired doneness; drain, rinse with ...
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