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Results 101 - 110 of 117 for fat roasted carrots
Cut chuck roast into large chunks, trimming and discarding as much fat as possible. Brown meat and ... until limp. Add carrots, celery, garlic, parsley, salt, ... over. Makes 6 servings.
102. YANKEE POT ROAST
Heat a large Dutch oven ... pan, leaving the fat in the pan. Salt and pepper the chuck roast and brown it in the ... hours. Add the carrots, onion and turnip; cover ... the potatoes are tender.
103. FRUITED POT ROAST
Trim excess fat from meat. In oven brown ... Add burgundy, onion, carrots and garlic. Cover tightly. Simmer ... to taste with salt and pepper.
104. POT ROAST SEVILLE
Make slashes about 1/2 inch ... in its own fat in a Dutch oven over ... pan; stir in carrots, water, instant coffee, sugar, ... on rice or noodles.
105. HARVEST POT ROAST
In Dutch oven, brown meat in hot oil. Spoon off fat. Add water, onion, salt, ... squash, potatoes, and carrots to meat. Simmer until meat ... with salt and pepper.
106. YANKEE POT ROAST
Heat a large Dutch oven, ... pan, leaving the fat in the pan. Salt and pepper the chuck roast and brown it in the ... pot. Add the carrots, onion and turnips; cover ... gravy with Kitchen Bouquet.
107. MULLIGATAWNEY SOUP
Wash chicken; dry with paper ... and chop. Pare carrots; slice diagonally 1/2 inch ... bay leaf to fat in the browning kettle. Cook, ... pilaf. Yield: 8 servings.
Trim excess fat from meat. In Dutch oven ... covered. Add sliced carrots; simmer, covered, 30 minutes more. Discard ... Makes 6 to 8 servings.
Dice the onion and brown ... onion and its fat with the water, carrot, parsley, and salt. Stir ... expand while chicken roasts for about two hours, or ... five. Shmaltz (chicken fat).
110. BEEF VEGETABLE SOUP
1 lb. can tomatoes 1 ... DAY; Skim all fat off broth. Chop vegetables and ... needed, add a large can of College Inn Beef Broth. This freezes well.
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