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Results 101 - 110 of 523 for eggplants casserole
Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of ... pound lean ground meat, browned and drained to sauce).
Wash eggplant and peel it, cut diagonally ... to assemble your casserole. Spoon sauce in bottom ... until all is bubbly. Serves 6 to 8 people.
103. EGGPLANT CASSEROLE
Brown 1 pound ground beef ... and slice 1 eggplant. Dip in flour and ... and tender. In casserole, put layer of meat ... 350 degrees until bubbly.
Slice eggplant 1/2-inch thick after removing skin. ... minutes. Place in casserole with alternate layers of sliced ... Makes 5 generous servings.
Peel and slice eggplant. Slice zucchini. Mix tomato ... cheese and 1/2 of tomato mixture. Repeat layers. Cover. Bake at 350 degrees for 1 hour.
106. EGGPLANT CASSEROLE
Boil eggplant and onion until tender. Drain. ... into buttered shallow dish and sprinkle remaining cheese on top. Bake for 1/2 hour at 300°F.
Saute above in 1 or ... into 2 quart casserole. Sprinkle top with grated ... salad and French bread or Spanish bread. Fruit for dessert is nice.
Mix all ingredients together. Pour into buttered casserole. Mix grated cheddar cheese ... degrees until lightly brown, approximately 35 minutes.
Grease casserole dish. Mix all of above ingredients together. Put in casserole dish. Bake at 375 degrees for 1 1/2 hours.
110. EGGPLANT CASSEROLE
Cook vegetables in boiling water, ... ingredients and pour into greased casserole. Bake in 300 degree oven 30 minutes or until browned. 6 servings.
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