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Results 101 - 110 of 1,010 for eggplant tomato
101. EGGPLANT LASAGNA
Peel and slice eggplant in 1/4 inch slices. Sprinkle ... casserole. Now, layer tomato sauce, eggplant and cheese mixture ... cooked in the evening.
This is how I've been making Eggplant Casserole for the past 30 ... enough grated cheese to cover the buttermilk. Bake at 375°F for 45 minutes.
Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.
104. EGGPLANT PARMESAN
Peel and slice the eggplants about 1/8-inch thick. Brush with ... sauce. Finish with sauce and a little cheese. Bake at 350°F for 35 minutes.
A delicious healthy alternative to traditional breaded, fried eggplant Parmesan. Great for dieters, like ... liking, add the tomato puree. Stir well. Let cool ... half the sauce recipe.
Add all ingredients to Crock-Pot except orzo. Cook on HIGH for 3 to 3 1/2 hours. Add orzo, stir, resume cooking for 30 minutes. Great ...
Brown eggplant, remove and drain. Add ... Spread half of tomato mixture in 8x12x2 inch pan. ... Bake uncovered at 375 degrees for 35-40 minutes.
Peel eggplants and cut lengthwise in wedges. ... and pepper. Mix tomato sauce, water, salt, pepper and ... degrees for 30 minutes. Serve over rice.
Peel eggplant and cut into slices. Place ... Add chicken, tomatoes, tomato sauce and paste (with a ... desired). Simmer 2 hours. Serve over spaghetti.
Cut eggplant lengthwise, 1/4 inch thick. Beat ... up. Place some tomato sauce in baking dish; put ... Sprinkle with shredded Mozzarella and melt.
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