Results 101 - 110 of 312 for eggnog cream

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Combine eggnog and Sprite in punch bowl. Scoop vanilla ice cream to float in punch. Sprinkle with nutmeg.

Garnish: Small candy canes Blend together eggnog and 2 pints of ice cream. Stir in gingerale. Serve ... cream or orange sherbet for the peppermint.

Put all ingredients together in a mixing bowl or blender. Mix until smooth. Store in refrigerator until time to serve. Pour into punch cups ...

Grease and flour 12 cup ... minute over low heat. Remove, stir in rum and butter. When cool fold in whipped cream. Serve over each slice of cake.

1. Mix all ingredients at least one hour before serving with a half teaspoon of ground nutmeg. Cool in refrigerator. 2. When ready to ...



Beat separately until light in ... 2 qts. whipping cream 1 c. peach brandy Refrigerate ... ingredients. Serve the eggnog sprinkled with nutmeg.

Beat egg yolks until light ... add milk and cream a small amount at a ... sugar. Fold into eggnog mixture. Sprinkle all, or, each serving with nutmeg.

Beat egg yolks, sugar, and cream. Add salt, nutmeg, and ... 25 to 30 minutes. Flavor with sherry or rum instead of, or, in addition to vanilla.

Beat egg yolks and sugar ... Add milk and cream, continue whipping and add ... Sprinkle with nutmeg. Drinkable eggnog but speaks with authority!

Beat egg yolks lightly. Add ... Pour into gingersnap crust. Refrigerate until set. Before serving top with whipped cream and sprinkle with nutmeg.

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