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Results 101 - 110 of 116 for egg muffins
101. BACON EGG TOAST CUPS
Preheat oven to 400°F. Spray a 12-cup muffin pan with non-stick cooking spray ... one, crack the eggs into a small bowl and ... the pan. Serve warm.
Line 9 x 13 inch pan with bread or English muffins. Mix 1 dozen eggs with 8 ounces sour cream. ... Let stand at least 5 minutes before serving.
103. EGGS A LA KING
Cook in 2 tablespoons oil ... thoroughly: Spoon over hot buttered English muffins. Trim with egg slices. May use a slice of ham on muffin, then topping.
104. BAKED EGGS
Decide how many eggs are needed. Fry bacon for ... under cooked. Line muffin tins with 1 strip of ... Loosen with knife and lift eggs out and serve.
105. EGG NESTS
1 of each per nest. Grease a 12-cup muffin tin. (You can remove crust ... Drop a raw egg into each cup. Sprinkle with ... and bread is toasted.
106. BAKED EGGS
Spray muffin tins with non-stick spray. Fry ... muffin tin. Break egg in center and sprinkle lightly ... 6. 3-D exchanges; 1 meat, 1 1/2 fats.
At high speed, beat the ... mixture into buttered muffin tins, half full. Place muffin ... cakes, refrigerate until serving. Keeps for several days.
Makes enough for 1 package English muffins. Add to taste: Mix ... and sprinkle Cheddar cheese on top. Bake for 10 to 20 minutes at 450 degrees.
109. EGG CASSEROLE
Mix together. Spray pan or muffin tins with Pam. Bake 30 ... baked. To serve, heat in microwave. Makes 1 (13 x 9 inch) pan or 18 to 24 muffins.
1. Heat oven to 375 degrees. 2. Grease 6 muffin cups with some shortening. 3. ... curl and the centers puff. Lift each slice into muffin cups.
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