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Results 101 - 110 of 218 for egg flour onion
Heat oven to 350 degrees. ... Cook and stir onion and green pepper in butter ... Add ham and eggs; cook over medium heat ... saucepan. Blend in flour and bouillon; cook until smooth ... Pour into greased pan.
102. CURRIED EGGS
Mix together mushroom soup, flour, dried onion, and curry powder. Gradually ... until thickened. Cut eggs in 2 and place on ... sauce over eggs. Serve.
Slice 3 of the eggs into the bottom of a ... cook sausage and onion. Drain. In same saucepan, ... and blend in flour, salt and pepper. Add ... bake the next morning.
Melt 3 tablespoons butter in skillet, saute onions, bell peppers. Add ham and eggs, stir until set. Fold ... butter, blend in flour and bouillon, gradually add milk, ... and refrigerate, then bake.
Fry bacon until crisp; set aside. Cook onion in butter until tender, but not browned. Blend in flour, add milk. Cook over ... Slice the boiled eggs. Place half of the ... minutes at 350 degrees.
106. AMAZING EGGS
Sponge Roll: Preheat oven to 400 degrees. Grease and flour teflon jelly roll pan. Beat egg yolks, about 5 minutes. Beat ... over slices and enjoy!
107. SALMON-EGG PIE
Drain salmon, reserving liquid. Add ... quart saucepan, saute onion in butter until tender. Stir in flour, mustard, salt and pepper ... salmon. Cover with egg slices and spread with remaining ... 2 grams dietary fiber.
Slice eggs in half lengthwise. Scoop out ... Melt butter, add onion and simmer until onion is transparent. Add flour, stirring with whisk. When ... minutes. Makes 12 servings.
109. CURRIED EGGS
Saute onion in butter. Remove from heat and blend in flour and curry. Return to heat, ... until thickened. Add eggs and season with salt and ... points or individual ramekins.
Cook asparagus in a small ... saucepan; blend in flour and salt. Gradually stir in ... lemon juice and onion juice. Just before serving fold in chopped eggs. Serve sauce over asparagus. ... 6 to 8 servings.
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