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Results 101 - 110 of 280 for egg flans
101. FLAN (CUBAN CUSTARD)
In small frying pan, melt ... blender, place 4 eggs and beat slightly; add 1/2 ... platter so that caramelized sugar oozes over it. Serves 12.
102. FLAN
Preheat oven to 250 degrees. ... 1 large dessert, flan for the entire family, baked ... and 6 whole eggs. Pour mixture carefully into ... whipped cream if desired.
103. FLAN DE CALABAZA
Preheat oven to 350 degrees. ... are using for flan. Pour flan mix on ... on double broiler in oven for an hour or until center is well cooked.
104. APPLE FLAN
To make crust, mix flour ... degrees. Lightly beat egg white in a small bowl ... apples. Cool to room temperature; remove pan rim. Makes 8 servings.
105. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into ... of pan. Combine egg substitute, 1/4 cup sugar and ... 6 servings (154 calories per serving with 1/3 cup fruit).
106. CUBAN FLAN - EASY
Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...
107. PUERTO RICAN FLAN
Preheat oven to 350 degrees. ... bath. Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn Flan onto a platter.
108. FLAN
Beat butter, sugar and egg yolks until fluffy. Sift flour ... Pour into greased flan pan. Bake at 350 degrees ... strawberries and seedless green grapes.
109. LECHE FLAN
Separate egg yolks. Beat egg whites until ... mixture. Put loaf pan in another pan with some water. Bake at 350 degrees for an hour or so until set.
Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light ...
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