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Results 101 - 110 of 183 for eclair pudding dessert
Mix together the milk and pudding mix. Beat until smooth and ... ice with the following: Beat all together until smooth. Refrigerate 24 hours.
Put layer of graham crackers, ... 13 pan. Beat pudding with milk. Fold in Cool ... layer. Refrigerate at least overnight. The longer the better.
103. ECLAIR DESSERT
Mix pudding, milk and Cool Whip. ... cover graham crackers. Dessert needs to set overnight for crackers to soften. Quick and easy for company.
Mix pudding with milk according to package ... cups of powdered sugar is an approximate amount. Add until the icing is a good consistency to pour.
Lay graham crackers in bottom ... cake pan. Mix pudding and milk until thick. Fold ... graham crackers carefully and chill a few hours! Enjoy.
With hand mixer, mix up pudding with milk and beat until ... crackers, then pudding and again crackers. Top with chocolate frosting. Chill overnight.
Mix milk with pudding and let the pudding thicken. ... the top layer of graham crackers. Refrigerate at least 10 hours -- overnight is better.
Layer graham crackers in 9 ... each other. Mix pudding and milk as directed on ... hours before serving. The longer it sets, the better it gets!
109. ECLAIR RING DESSERT
Set oven at 400 degrees. ... FILLING: Beat instant vanilla pudding with milk, cream and vanilla. Fill ring - drizzle chocolate sauce over ring.
Line bottom of 13 x ... graham crackers. Beat pudding mix and milk until smooth; ... until smooth. Frost top layer. Chill 24 hours before serving.
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