Results 101 - 110 of 135 for easy pecan cake

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Cream butter and sugar until ... glaze over hot cake. Let cool in pan ... Remove and wrap in foil. Cake is better after it has aged for 2-3 weeks.

Preheat oven to 350 degrees. Mix first 4 ingredients. Press in 9"x13" pan, bake for 10 minutes. Cool. Mix last four ingredients; spread ...

Cream butter and sugar. Add ... alternately with liquid ones. Beat well, then add pecans. Bake at 375 degrees for 1 hour. Yield: 10-12 servings.

Mix and bake cake according to directions. Beat cream ... Whip whipping cream and spread over pineapples. Sprinkle pecans on top. Refrigerate.

Add liquids and eggs to cake mix and blend well. Spray ... with shortening. Sprinkle pecans in bottom of bundt pan. ... pan. Makes 10 servings.



Place pineapple in strainer or ... over pineapple. Prepare cake according to package directions. Pour ... serving platter. Carefully lift off pan.

Mix together well and press into 9 x 13 inch baking pan. Bake 15 to 20 minutes, 350 degrees. Cool.

Grease and flour a 10 ... and invert onto cake platter. Combine sugar and lemon ... warm cake. Cool completely. Yields 1 (10 inch) bundt cake.

Preheat oven 350 degrees. Butter ... pans. Mix all cake ingredients. Bake 30 to 35 ... Spread between and over cake. Cake can be baked in sheet pan.

Coat a 12 cup microwave fluted tube pan with nonstick cooking spray or oil. Sprinkle inside of pan with about two tablespoons of sugar to ...

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