Easy No Yeast Rolls - Recipes - Page 11

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Results 101 - 110 of 297 for easy no yeast rolls

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101. QUICK & EASY DINNER ROLLS

Dissolve yeast in water. Add sugar, oil ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... Bake in 425°F oven for 15 minutes.

102. GOOD AND EASY HOMEMADE ROLLS

Mix butter, sugar, yeast and water together until butter ... size you want and let rise for 2 more hours. Bake at 425 degrees until golden brown.

103. QUICK AND EASY ROLLS

Pour water into a large mixing bowl. Add yeast. Let stand a minute. ... about 30 minutes. Roll out, cut and put into ... about 10 to 15 minutes.

104. NANCY'S EASY UKRAINIAN NUT ROLLS

Heat milk until very warm. ... 10 dough balls. Roll out individually and spread with ... icing: 4 tbsp. butter 1/4 c. evaporated milk 1 tsp. vanilla

105. EASY DO SWEET DOUGH ROLLS

Pour yeast in water; stir to dissolve. ... desire and let rise in a warm place for about 45 minutes to an hour (or twice the size). Then bake.

106. EASY ECONOMY NUT ROLL AND (OR) POPPYSEED

Dissolve yeast and sugar in warm water. ... while preparing filling. Roll each part with floured rolling ... May substituted poppyseed for walnuts

107. EASY FLUFFY ROLLS

Mix together and set aside. ... mix well. Add yeast mixture and 2 more cups ... Cover and refrigerate. Roll out and cut with biscuit ... until brown. Note: No kneading. Will keep in refrigerator for 1 week.

108. NATURAL "EASY" WHOLE WHEAT ROLLS

Dissolve yeast in water. Heat milk to ... well floured surface. Roll out to desired thickness and ... Makes 20 to 25 according to size and cut.

109. WANDA'S EASY ROLLS

Heat milk, water and butter ... Sift together sugar, yeast and flour. Pour heated liquids ... (about 3 hours). Roll out on floured paper. Cut rolls with jar lid. Dip in ... 400°F until golden brown.

110. EASY FEATHER LIGHT COUNTRY ROLLS

Place yeast in the warm water; set ... until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.

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