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Results 101 - 110 of 198 for easy lemon cake
101. EASY CHEESE CAKE
Reserve 1 cup dry cake mix. Mix together remaining cake ... Add milk and lemon juice; beat well. Bake at ... top with cherries or desired fruit.
Makes 1 (9 inch) Cake Cook butter and sugar in ... condensed milk and lemon juice; mix well. Stir in ... Cool. Spoon glaze evenly over top of cake.
103. EASY CHEESE CAKE
Cream all 3 packages of cream cheese with hand mixer. Add sweetened condensed milk and beat until smooth. Pour in lime juice and vanilla ...
In an 8 or 9-inch square pan (Pyrex dishes work well), mash cream cheese with fork until very soft. Add sugar, flour, and salt. Blend well. ...
In large mixer bowl, beat ... and stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.
Beat together egg yolks and ... ricotta and add lemon juice; blend well. Chill, stirring ... butter. Press firmly in bottom of 8 inch springform pan.
CRUST: In medium bowl, combine ... minutes. Cool. CHEESE CAKE: Beat together until smooth cream cheese, lemon juice and sweetened condensed milk. ... whipped cream on top.
108. EASY CHEESE CAKE
Mix crumbs and butter; brown in skillet. Spread all but 1/2 cup in oblong pan, pat down. Mix Jello in water and cool for 15 minutes. Cream ...
In medium bowl, beat cream ... thoroughly. Stir in lemon juice and vanilla. Pour into ... fresh fruit (raspberries, strawberries, or blueberries).
Reserve 1 cup dry cake mix. In large bowl combine ... for 50 to 60 minutes until center is firm. Cool and refrigerate. Top with crushed fruit.
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