Easy Home Made Caramel - Recipes - Page 11

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Results 101 - 110 of 154 for easy home made caramel

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101. EASY CARAMEL ROLLS

Grease a 13 x 9 inch pan. Tear up dough in little pieces and place in bottom of pan. Add sugar, milk and pudding to melted butter and stir. ...

102. EASY CARAMEL ICING

Boil for one minute. Remove from heat and add: 1 tsp. vanilla When cool add powdered sugar to consistency for spreading.

103. EASY AND YUMMY CARAMEL ROLLS

Spray a large bundt pan made with a non-stick coating. Put ... 25-30 minutes. Watch that it doesn't burn. Invert on a large platter and enjoy.

104. EASY CARAMEL ICING

In a saucepan, combine first 3 ingredients. Add milk and simmer for 1 hour. Take from heat and beat as it cools. Spread on 2-layer yellow ...

105. EASY MICROWAVE CARAMEL CORN

Combine in microwave safe bowl popped corn, brown sugar, butter and Karo syrup. Cook 2 minutes on high. Stir and cook 3 more minutes, ...

106. EASY MOLASSES CARAMEL CORN

Pop a batch of popcorn your usual way. Heat oil in heavy pan (we use cast iron skillet). Add molasses and cook on medium heat until mixture ...

107. EASY CARAMEL ROLLS

Place frozen rolls on bottom of loaf pan. Sprinkle pudding mix over rolls. Sprinkle brown sugar, dribble melted butter and top with pecans. ...

108. EASY CARAMEL ICING

Heat butter and sugar over low heat with the milk and let come to a full boil. Remove from heat, let cool. Add enough powdered sugar to ...

109. EASY CARAMEL ROLLS

Place frozen rolls in well oiled pan. Sprinkle pudding over rolls. Melt butter, add brown sugar and cinnamon. Drizzle over all. Cover pan ...

110. EASY CARAMEL - PECAN ROLLS

Heat oven to 400 degrees. Mix pecans, 2/3 cup brown sugar, the corn syrup and 1/4 cup butter in rectangular pan, 13 x 9 x 2 inches. Spread ...

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