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Results 101 - 110 of 370 for dumpling soup
In large heavy pot, (6 ... OR corn into soup. Drop dumpling batter by rounded tablespoonful onto ... minutes start to prepare until ready to eat).
In a suitable kettle, bring water, sugar and cherries to a full boil. Mix flour, baking powder, salt and milk in a separate bowl, with a ...
103. SOUP 'N DUMPLINGS
In a medium sized bowl, ... inches wide. Drop dumpling batter by rounded tablespoonfuls into ... before serving. Makes 4 servings, 3 dumplings each.
Sift all dry ingredients together. Cut butter into flour mixture with pastry cutter or fork. Add milk to make a stiff batter. Add to ...
Using a 6 qt. kettle, ... Drop by teaspoonful to boiling soup mixture. Cover. Boil ten minutes. Let stand 10 minutes after heat is turned off.
Cook above ingredients until done. Then make dumplings as follows: 3 eggs 1/2 ... ham or bacon to the boiling soup, gives it a different flavor.
Cook meat in water until ... quarts broth. Make dumplings by mixing beaten egg, and ... 8 minutes with cover on. Add meat and serve. Serves 8.
Place shin beef in a ... refrigerate 3/4 hour before serving. Add gently into simmering soup one at a time and turn over carefully when half done.
Mix and sift dry ingredients. ... cook covered for 8 to 12 minutes. (Use a fry pan with less than 1/2 inch of water.) Serve dumplings at once.
110. DUMPLINGS FOR SOUP
Beat eggs and milk well. Then add remaining ingredients. Drop by spoonful into hot soup or broth. Cover and simmer until light.
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