Results 101 - 110 of 116 for dry halibut

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101. CIOPPINO
Pour oil in a heavy 6 quart pan. Add onion and garlic; saute' until onion is soft. Add green pepper, parsley, tomatoes, water, tomato ...

Marinate fish in 1 tablespoon lemon juice and 1/4 cup wine for 15 minutes. Put carrots and onions in bottom of baking dish seasoning to ...

Arrange onion slices in bottom of greased baking dish and place fish on top. Combine remaining vegetables and spread over fish. Combine ...

Line a 9"x13" Pyrex dish with halibut fillets. Pour mixture over top and bake at 350 degrees for 1/2 hour.

Saute celery, onions, and carrots in oil in pan until golden (3-4 minutes). Add parsley, celery, garlic, rosemary, sage, thyme, oregano, ...



Sprinkle fish steaks with salt and pepper. Mix butter, lemon juice and chervil. Cover and grill fish about 4 inches from medium coals, ...

108. CIOPPINO
Saute onion, green pepper, celery, ... leaf. Cut up halibut or swordfish and add with ... scallops. Add wine and simmer, covered, for 10 minutes.

1. Combine flour and butter in saucepan. Brown over low heat, stirring constantly. 2. Add scalded milk and let come to a boil. Whip over ...

110. PESCA
Firm fleshed fish - coat with bread crumbs.

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